Day Courses
"the simple pleasures can be the sweetest"
Ryeland House Cookery School Day Course Schedule for Summer 2010
One day courses are available at the Ryeland House Cookery School during the Spring and Summer of 2010, these courses cover a
variety of different topics and last approximately seven hours (10.00am - 5.00pm).
Exclusive group bookings are available for our day courses, these make a great day out for family or a group of friends.
They also provide a nice alternative for a work outing or as part of a hen night/weekend.
GIFT VOUCHERS are available for all our courses and classes, you can buy them online here or contact us at the numbers provided on the contact page for more information. These gift vouchers make an ideal gift for family and friends and are always welcomed by those who receive them.
Please make sure that you have read our Terms and Conditions which are located at the bottom of this page.
Day Classes Summer/Autumn 2010
| October | |||
| Bread Making Special - Artisan & Specialist Breads | Saturday 9th October | 10 am - 4.30 pm | 145 euro |
| Easy Entertaining (Morn) & One Pot Wonders (Afternoon) | Saturday 16th October | 10 am - 4.30 pm | 145 euro |
| November | |||
| Master Class | Monday 8th November | 10am - 4.30 pm | 610 euro for week |
| Master Class | Tuesday 9th November | 10am - 4.30 pm | |
| Master Class | Wednesday 10th November | 10am - 4.30 pm | |
| Master Class | Thursday 11th November | 10am - 4.30 pm | |
| Master Class | Friday 12th November | 10am - 4.30 pm | |
| All About Christmas | Saturday 20th November | 10 am - 4.30 pm | 145 euro |
| All About Christmas | Saturday 27th November | 10 am - 4.30 pm | 145 euro |
| December | |||
| All About Christmas | Saturday 4th December | 10 am - 4.30 pm | 145 euro |
| All About Christmas | Saturday 11th December | 10 am - 4.30 pm | 145 euro |
| All About Christmas | Saturday 18th December | 10 am - 4.30 pm | 145 euro |
Terms and conditions:
© 2010 Ryeland House Cookery, Cuffesgrange, Co. Kilkenny
Original design by Andreas Viklund
