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Logo of Ryeland House Cookery


Spring is here!

Update: Anne Neary of Ryeland House

The weather may not know it but Spring is here and we can start to look forward to the Summer. We have finalised the details of our Easter and Summer Cookery Camps for Kids and details are available on our Day Classes page [click on the link in the menu to your left]. The cost per child is for the duration of each camp (2 day Easter camp or 5 day Summer camps) and includes insurance. Classes are limited in size so if you would like your child to attend a particular camp with a friend or relation please book early.

Customised Classes & Hens: We have recently hosted some very enjoyable Hen Nights for ladies who were looking for something a little bit different. We would like to remind you that Ryeland House caters for groups of people who might like to book a customised class for themselves and their friends as an alternative evening out. Anne will devise a special class based on your requests and you can also bring your own wine.

As well as running her popular classes at Ryeland House Anne is also the author of two cook books. There is a review her book "Food for Sharing" by Conor Kane in the Irish Examiner (Friday 7th Oct 2011) and you can read it here. Gift vouchers are available from here.

Information:  Don't forget that Anne's radio production "The Cookery Slot" goes out at 11.30 am every Thursday morning during the Sue Nunn show "On the Record". During the show Anne has lots of tips and help for listeners and you can find some of Anne's fabulous Ryeland House Cookery School recipes here on the radio station's website.

Anne has also worked with various schools and colleges to develop and deliver cookery courses that combine the theory of cooking with a very strong practical element. In all her work, Anne's focus has been on the creation of great tasting, wholesome food made with the best possible local ingredients. Throughout her career Anne has been a very strong advocate for local Artisan food producers and has strived to pass this passion on to her students. She feels that cooking is an activity that should be enjoyed and Anne has a fresh, fun approach to her classes.