Day Classes
The Lodge at Ryeland Cookery School Day Classes Spring / Summer 2025
We are pleased to announce that we are continuing to offer one-to-one classes tailored to the students particular requirements. If you are interested please contact us by phone or email.
One day courses are available at the Ryeland House Cookery School during Spring / Summer 2025. These courses cover a variety of different topics and last approximately five hours.
Exclusive group bookings are available for our day courses, these make a great day out for family or a group of friends.
GIFT VOUCHERS are available for all our courses and classes, you can buy them online here or contact us at the numbers provided on the contact page for more information. These gift vouchers make an ideal gift for family and friends and are always welcomed by those who receive them.
Please make sure that you have read our Terms and Conditions which are located at the bottom of this page.
Spring / Summer 2025
| Feburary | |||
| The Selection and Preparation of Fresh Fish with Master Fishmonger, a class dedicated to the selection and preparation of fresh fish. Includes tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 22nd Feburary 2025 | 9:30am - 3:00pm (approx.) | Cost: 130 euro per person |
| March | |||
| The Selection and Preparation of Fresh Fish with Master Fishmonger, a class dedicated to the selection and preparation of fresh fish. Includes tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 8th March 2025 | 9:30am - 3:00pm (approx.) | Cost: 130 euro per person |
| April | |||
| Curries from Around the World, an introduction to some of the world's great curries. Includes tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 19th April 2025 | 9:30am - 3:00pm (approx.) | Cost: 125 euro per person |
| Hands on Bread Making Class with a Master Baker which covers sourdough, Brioche, yeast rolls, soda bread and scones Includes tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 26th April 2025 | 9:30am - 3:00pm (approx.) | Cost: 135 euro per person |
| May | |||
| How to Host a Great BBQ, covers different types and uses of marinades, interesting salads, breads and homemade lemonade. Tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 24th May 2025 | 9:30am - 3:00pm (approx.) | Cost: 125 euro per person |
| June | |||
| How to BBQ Fish with Fishmonger Liam, for a great alternative to the traditional BBQ. Includes tea/coffee on arrival and a full lunch with a glass of wine. |
Saturday 21st June 2025 | 9:30am - 3:00pm (approx.) | Cost: 130 euro per person |
Terms and conditions: