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Anne Neary of Ryeland House

Autumn has arrived

Autumn has arrived, the evenings are starting to close in on us and before long Christmas will be upon us. The corona virus pandemic continues on but with many people getting vaccinated we are starting to reopen for business here at Ryeland House just as many others are throughout the country.

We are excited to announce a very special masterclass and demonstration on the handling and preparation of fish and shellfish on Saturday the 2nd of October. On arrival at 10am you will be served scones and coffer prior to the start of the demonstration, which will be delivered by Liam, a fishmonger from the famous Billy Bourks fishshop in Waterford, Liam will explain how to choose fish that is really fresh and will demonstrate how to prepare it for cooking. When Liam has finished preparing the seafood, Anne will show you how to cook it to perfection. Lunch will be served at approximately 1:30, with an estimated finish time of 3pm. Lunch includes starter, seafood main, glass of wine with coffee and dessert to finish.

In addition to our adult classes we are offering two 2 day cookery camps for teenagers and younger children in October as well as a cookery class for Transition Year students during the last week in October.

Anne intends to continue with her new, gastro tour venture based around the delights of Kilkenny City when people can travel again. To get an idea of what will be available check out her tasting tours at www.kilkennytastingtours.com for more information. They are a great way of introducing visitors to the beautiful place we live in.

Last year we hosted several small group (maximum 14 people) Corporate Team Building events at Ryeland House which were a great sucess. Rebuilding teams after Covid will be vital and if you are looking for an alternative to the usual team building activities we would be delighted to discuss the various options available.
Post Covid we will also be offering our catering service for private events and dinner parties of various sizes and would love to help you with your special occasion.If you would like to talk to Anne about catering for your special event feel free to contact her by phone [086-2767656] or email [ryelandhouse@gmail.com].

If you are thinking of hosting a special event to celebrate post Covid and you are looking for somthing different why not have a customised event at Ryeland House. You are guaranteed a great athmosphere and of course some really fabulous food. We can plan your event with you to ensure that it really meets your needs.

Ryeland House Cookery can also cater for your special occasion [that significant party or after wedding event] at the location of your choosing.

To hear more about the customised services offered by Ryeland House Cookery contact Anne by phone [086-2767656] or email [ryelandhouse@gmail.com] for menu ideas, etc.

Customised Classes, Hens & Stags: We have recently hosted some very enjoyable Hen Nights for ladies who were looking for something a little bit different. Hen partys can be booked for evening or day times and range from full cookery classes to hands-on scone and bread making sessions.

We would also like to remind you that Ryeland House caters for groups of people who might like to book a customised class for themselves and their friends as an alternative evening out. Anne will devise a special class based on your requests and you can also bring your own wine.

As well as running her popular classes at Ryeland House Anne is also the author of two cook books. There is a review her book "Food for Sharing" by Conor Kane in the Irish Examiner (Friday 7th Oct 2011) and you can read it here. Gift vouchers are available from here.

Information:  Don't forget that Anne's radio production "The Cookery Slot" goes out at 11.30 am every Thursday morning during the Sue Nunn show "On the Record". During the show Anne has lots of tips and help for listeners and you can find some of Anne's fabulous Ryeland House Cookery School recipes here on the radio station's website.

Anne has also worked with various schools and colleges to develop and deliver cookery courses that combine the theory of cooking with a very strong practical element. In all her work, Anne's focus has been on the creation of great tasting, wholesome food made with the best possible local ingredients. Throughout her career Anne has been a very strong advocate for local Artisan food producers and has strived to pass this passion on to her students. She feels that cooking is an activity that should be enjoyed and Anne has a fresh, fun approach to her classes.